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Providence Restaurant Weeks celebrates 20th anniversary

PROVIDENCE – Nearly 80 eateries across the state will participate in the 20th anniversary of Providence Restaurant Weeks beginning July 26.  Being held this year...
Bruce Newbury

Vegan chef competes on ‘Hell’s Kitchen’ before taking over Mill’s Tavern

The headline read, “Industry veteran takes the helm at iconic Providence restaurant Mill’s Tavern,” but what it doesn’t say is how chef Cara Marie...
Bruce Newbury

Mill’s Tavern’s new afternoon tea series offers guests a taste of...

Newport’s famed Gilded Age mansions continue to attract visitors from near and far to experience the opulence of the era, especially with the HBO...
EMPLOYEES AT RED STRIPE restaurant in Providence organize meal packages to be delivered to Roger Williams Medical Center. Encore Restaurant Group and the Ocean State Job Lot Charitable Foundation recently launched its Meals with a Mission program where it will deliver close to 4,000 meals to frontline workers. / COURTESY ENCORE RESTAURANT GROUP

Stepping Up: OSJL Charitable Foundation, Encore Restaurant Group serving up meals...

PROVIDENCE – When Gov. Gina M. Raimondo offered restaurants the opportunity to allow take-out in order to stay in operation during the COVID-19 pandemic,...
Food grown locally in its peak season has more vibrant flavors. /

Varga named executive chef at Gracie’s

Matthew Varga has been named executive chef at Gracie’s. Varga has worked in the kitchen at Gracie’s for the past three years, most recently...

Workshop looks at city’s lesser-known attractions

Barbara Barnes started the workshop with a “Peanuts” comic. Linus is telling Charlie Brown about a trip he went on. All the hotels and...
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