Mill’s Tavern - Providence Business News

Home Tags Mill’s Tavern

EMPLOYEES AT RED STRIPE restaurant in Providence organize meal packages to be delivered to Roger Williams Medical Center. Encore Restaurant Group and the Ocean State Job Lot Charitable Foundation recently launched its Meals with a Mission program where it will deliver close to 4,000 meals to frontline workers. / COURTESY ENCORE RESTAURANT GROUP

Stepping Up: OSJL Charitable Foundation, Encore Restaurant Group serving up meals...

Business Services 05/18/2020

PROVIDENCE – When Gov. Gina M. Raimondo offered restaurants the opportunity to allow take-out in order to stay in operation during the COVID-19 pandemic,...

Food grown locally in its peak season has more vibrant flavors. /

Varga named executive chef at Gracie’s

Hospitality & Tourism 07/25/2010

Matthew Varga has been named executive chef at Gracie’s. Varga has worked in the kitchen at Gracie’s for the past three years, most recently...

Workshop looks at city’s lesser-known attractions

Business Services 06/23/2007

Barbara Barnes started the workshop with a “Peanuts” comic. Linus is telling Charlie Brown about a trip he went on. All the hotels and...

- Featured Event -

Latest News

Citizens, UNCF partner to award $50K in scholarships to 10 high...

04/22/2024

Five Questions With: Allen C. Jones

04/22/2024

$14K in scholarships awarded at Lt. Gov.’s Entrepreneurship Challenge

04/22/2024

Rose promoted to Premier Banking manager at BankNewport

04/22/2024

SEAN F. REID is resigning as Providence College's senior vice president of academic affairs and provost. / COURTESY PROVIDENCE COLLEGE

Reid resigning as Providence College’s provost

04/22/2024

SUBSCRIBE TO

PBN's All Access Subscription

PBN subscribers get ahead with unlimited access to PBN news, information, and insights from our editorial team, research and data, webinars and much more.