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EXPERTS SAID it was "virtually impossible" to predict Rhode Island hospitality figures for next year due to the nature of the COVID-19 pandemic at the 17th annual Rhode Island Hospitality Association Economic Outlook Breakfast. / COURTESY NATIONAL RESTAURANT ASSOCIATION

Experts say R.I. hospitality, tourism industries could take years to come...

PROVIDENCE – Rhode Island had been expecting moderate growth in the restaurant industry and modest lodging industry growth into next year. What these industries...
Bruce Newbury

Some restaurants make good out of a disaster

It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....
Bruce Newbury

State of dining distinction

There are many reasons why Rhode Island is consistently such a popular culinary destination both for those who want to taste and experience, as...
Bruce Newbury

Local culinary high school anything but elementary

One of Newport’s oldest restaurants is not on the waterfront or Bellevue Avenue. The Colonial Dining Room, which opened in 1973, is a 60-seat...
Bruce Newbury

Not a recipe for failure

Recently, two East Greenwich restaurants on Main Street abruptly closed their doors. The story is that in mid-May, The Grille on Main, a mainstay on...
Bruce Newbury

‘Eatertainment’ venues bring families together for dinner, games

As 2018 reaches the end of its first quarter, the restaurant industry is looking toward its youngest guests. At the beginning of the year,...
Bruce Newbury

Surcharges could impact consumer food prices in R.I., regardless of tolls

It’s no secret that Rhode Islanders like to do business in person. While in larger cities across the country the trend is for mega companies...
Bruce Newbury

Beginning to look a lot like … reservations?

This year’s Thanksgiving celebrations had a difference. The difference was that what more of us made for this year’s Thanksgiving dinner, led by millennials, was...
ON THURSDAY MORNING the Rhode Island Hospitality Association hosted its 14th annual Economic Outlook Breakfast. L to R: Dale Venturini, RIHA president and CEO, Hudson Riehle, National Restaurant Association SVP of research and knowledge group, Marvin L. Abey, chairman of the House Finance Committee, and Rachel Roginsky, principal of Pinnacle Advisory Group. / COURTESY RIHA

Steady, but slow growth reported at RIHA’s 14th annual Economic Outlook...

PROVIDENCE – Evidence for steady, moderate growth and predictions for the changing shape of the hospitality industry were presented at the 14th annual Rhode...
SLOW-COOKED: Sous-chef Nate Brothers cuts a freshly smoked brisket for customers at Durk’s Bar-B-Q, a new restaurant serving slow-cooked meat, such as brisket and pork belly, in Providence. / PBN PHOTO/
MICHAEL SALERNO

Locally sourced food drives demand for healthy menu items at R.I....

Restaurant goers are becoming ever-more picky when it comes to healthy food, and the trend is having a disparate impact on menus in the...

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