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A FRESH TAKE: PB Bistro & Bar in East Greenwich is offering family-sized vegan and vegetarian dishes for the holidays. Patti Burton, far left, and Dan Hatch, far right, opened the plant-based eatery in the spring. With them are sous chef O’Laro Waite, second from the left, and executive chef Mike Fleury.  / COURTESY CAITLIN COSTA

Dining Out: A time of gratitude for the guests

In other times, this space might be holding forth about authentic pizza or barbecue. This time of the year, the Feast of the Seven...
BREATHING EASIER: Jo’s American Bistro Chef Brian Ruffner stands next to an in-take for the new air “scrubbers” at the Newport restaurant. / COURTESY JO’S AMERICAN BISTRO

Dining Out: With winter approaching, a focus on clearing the air

With this year going the way it is, the idea of restaurant superlatives is having a bit of a difficult time. One might actually...
DOUBLE SCOOP: Ken Schneider, owner of Sundaes Ice Cream was frustrated that his flagship Seekonk location was closed for an additional six weeks after his Rhode Island locations were allowed to reopen in early April with restrictions, such as directional arrows and spacing for social distancing and wearing gloves and masks. / PBN PHOTO/PAMELA BHATIA

ALL OVER THE MAP: Differing reopening plans create cross-border advantages, impediments

Clumps of fur fell to the ground as ­Barbara Gariepy shaved a small dog at Canine Corner Inc. in Seekonk recently. Surrounding her were...

3 Rhode Island restaurants make curbside comeback

PROVIDENCE – The Rhode Island restaurant community is showing its resiliency as three of its leading eateries are reopening for curbside takeout. The Newport Restaurant...
Bruce Newbury

Some restaurants make good out of a disaster

It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....
BOB BURKE, owner of the French restaurant Pot Au Feu, said that closure of restaurants could lead to many being forced to go to already overtaxed supermarkets. / PBN FILE PHOTO/MICHAEL SALERNO

Restaurateurs react to R.I. dining room closures

PROVIDENCE – The decision to shut down Rhode Island’s restaurant dining rooms and limit them to takeout, drive-thru and delivery in the wake of...
Bruce Newbury

Newport Restaurant Group appears to have recipe for success

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...
COURTESY WS DEVELOPMENT


Most-read stories on PBN.com, February 2020

1. Garden City Center sells for $181M POSTED ONLINE: FEB. 3. Garden City Center in Cranston has sold for $181 million, according to property...

Newport Restaurant Group donates $23K to food banks, nonprofits

WARWICK – Newport Restaurant Group has donated $23,000 to regional food banks and nonprofits committed to building a sustainable and local food supply for...
NEWPORT RESTAURANT GROUP said that it intends to open a new restaurant in the now-closed Outback Steakhouse location in East Greenwich.

Newport Restaurant Group to open new restaurant in East Greenwich

EAST GREENWICH – Newport Restaurant Group announced Tuesday the opening of a new restaurant concept to be located in the recently shuttered Outback Steakhouse location...
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