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MARIANA GONZALEZ-TRASVINA, executive chef of Bar ‘Cino has been nominated for Outstanding Rising Star Chef in the James Beard Foundation Awards. / COURTESY NEWPORT RESTAURANT GROUP

R.I. chefs nominated for James Beard Foundation Awards

PROVIDENCE – Rhode Island again is well-represented in the James Beard Foundation Awards, known as the “Oscars Of The Food World.” The semifinalists in...
A TALL DRINK: Anna Scott, owner of Anna’s Kitchen Shrub, produces a beverage known as shrub that is made of apple cider vinegar at a facility in Lincoln. The drink has become popular in mocktails and low-alcohol ­cocktails. / PBN PHOTO/MICHAEL SALERNO

Mocktail trend creating opportunity for R.I. firms

Drinking was often part of Anna Scott’s former social life in the corporate banking and finance world. Work conferences came with the expectation of...
Bruce Newbury

James Beard rejiggers the map

The James Beard Awards have become known as the Oscars of the food world. Competition has become intense as chefs and restaurateurs constantly search...
Bruce Newbury

Recognizing food achievers today and tomorrow

Bigelow Tea President and CEO Cynthia R. Bigelow will deliver the keynote address and receive an honorary doctorate in business administration at the Johnson...
Bruce Newbury

Sarto has sense of place

Some restaurants are menu-driven, others price-driven. One of the newest downtown Providence restaurants describes itself as “neighborhood-driven.” The new Sarto on Weybosset Street is a...

Providence’s neighborhoods in the spotlight with new online guides

On a sunny, June afternoon, two women stop to greet one another – one entering, one exiting Seven Stars Bakery on Hope Street, on...
Bruce Newbury

Relocation of north to Dean Hotel a local restaurant-culture win

Owned by chef James Mark, Providence restaurant north announced it will be relocating to the Dean Hotel this September, replacing the current German eatery,...

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