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APPEALING SPOT: Plant City in Providence has been hailed as the world’s first plant-based food hall. It features two sit-down restaurants, a market, coffee bar and a build-your-own-bowl station. Owner Kimberley Anderson said the food hall served 200,000 people in its first five months of operation. / PBN PHOTO/MIKE SKORSKI

R.I. restaurant industry experiencing a plant-based boom

On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...
Bruce Newbury

State of dining distinction

There are many reasons why Rhode Island is consistently such a popular culinary destination both for those who want to taste and experience, as...
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