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Bruce Newbury

Enlisting for wine knowledge at boot camp

A new year is a great opportunity to gain new knowledge. The idea of a clean slate can be very appealing. Just as appealing...
WEATHER OR NOT: Lt. Gov. Daniel J. McKee gets a closer look at an “igloo” set up at Kay’s Restaurant in Woonsocket. With McKee is Kay’s owner David Lahousse. Ten of the structures, which cost over $1,400 each, are now in place at the restaurant to extend outdoor dining. / COURTESY OFFICE OF LIEUTENANT GOVERNOR

Dining Out: Encouraging numbers

Here in Rhode Island, so many of our choices when it is time to eat revolve around restaurants. It is one of the real...
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