Sunday, June 13, 2021

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A FRESH TAKE: PB Bistro & Bar in East Greenwich is offering family-sized vegan and vegetarian dishes for the holidays. Patti Burton, far left, and Dan Hatch, far right, opened the plant-based eatery in the spring. With them are sous chef O’Laro Waite, second from the left, and executive chef Mike Fleury.  / COURTESY CAITLIN COSTA

Dining Out: A time of gratitude for the guests

In other times, this space might be holding forth about authentic pizza or barbecue. This time of the year, the Feast of the Seven...
Bruce Newbury

Restaurants finding takeout, delivery have their frustrations

“Please tip for takeout.” That plea from a high school senior who has worked in food service for two years at a neighborhood restaurant sums...
Bruce Newbury

Local restaurateur focus on affixing a signature dish

Signature dishes are any restaurant’s backbone. Steakhouses had better have a great filet mignon. Up and down the Rhode Island coast, the chowder, lobster,...

Gorman family prepares to open Palmer River Grille in Warren

TIVERTON – The Gorman family, owners of Tiverton restaurants Sakonnet River Grille and Four Corners Grille, are preparing to open Palmer River Grille in...

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