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Blount increases cold soup production to meet retailer demand

PBN 2021 Fastest Growing Companies Awards $75 million and above: 2. Blount Fine Foods Corp. CEO (or equivalent): Todd Blount, CEO and president 2020 Revenue: $465.3 million 2018...
NEW SURROUNDINGS: Bahjat Shariff, a former Cumberland-based executive with a Panera Bread franchisee, is now a high-level executive with a fast-casual restaurant chain in Albuquerque, N.M. / COURTESY BAHJAT SHARIFF

Dining Out: Embracing the chile life

“Our Hatch green chile is the calamari of New Mexico!” That’s what Bahjat Shariff had to say about the cuisine of his new home in...
COURTESY HOWLEY BREAD GROUP LTD.

Most-read stories on PBN.com, March 2020

1. R.I. executive of Panera Bread franchisee laid off as coronavirus measures take toll on restaurants POSTED ONLINE: MARCH 18. Bahjat Shariff, operating partner...
R.I.-BASED EXECUTIVE Bahjat Shariff says the effects of the coronavirus pandemic on the restaurant industry has led him to be laid off by Howley Bread Group, which operates Panara Bread locations in Rhode Island, Massachusetts and Connecticut. / COURTESY HOWLEY BREAD GROUP

R.I. executive of Panera Bread franchisee laid off as coronavirus measures...

PROVIDENCE – A high-profile executive at a franchisee that operates 28 Panera Bread locations in Rhode Island, Massachusetts and Connecticut has been laid off...
BOB BURKE, owner of the French restaurant Pot Au Feu, said that closure of restaurants could lead to many being forced to go to already overtaxed supermarkets. / PBN FILE PHOTO/MICHAEL SALERNO

Restaurateurs react to R.I. dining room closures

PROVIDENCE – The decision to shut down Rhode Island’s restaurant dining rooms and limit them to takeout, drive-thru and delivery in the wake of...
Bahjat Shariff

Shariff receives Ben Mondor Award from NRI Chamber of Commerce

BAHJAT SHARIFF is this year’s recipient of the Ben Mondor Award, which is given by the Northern Rhode Island Chamber of Commerce to a...
Bruce Newbury

R.I. restaurants cooking up some good deeds

This time of the year, there is a kindness movement that almost everyone joins. It may be the magic of the season. At the...
Bruce Newbury

‘Third place’ vying for No. 1

The “third place” is taking a prominent space in people’s lives. It refers to the place where one spends time when one is not...
Bruce Newbury

Rhode Island foodies gladly take the test

Providence and Rhode Island and the foodies who live here are no stranger to testing out new foods. This is not to be confused...
Bruce Newbury

All dining out, even via delivery, is local

It is referred to in the trade as “third-party delivery” – the utilization by a restaurant of an online food-delivery app. At first glance...

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