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R.I. restaurants cooking up some good deeds

Dining Out 12/06/2019

This time of the year, there is a kindness movement that almost everyone joins. It may be the magic of the season. At the...

‘Third place’ vying for No. 1

Dining Out 10/25/2019

The “third place” is taking a prominent space in people’s lives. It refers to the place where one spends time when one is not...

Rhode Island foodies gladly take the test

Dining Out 07/05/2019

Providence and Rhode Island and the foodies who live here are no stranger to testing out new foods. This is not to be confused...

All dining out, even via delivery, is local

Business Services 03/29/2019

It is referred to in the trade as “third-party delivery” – the utilization by a restaurant of an online food-delivery app. At first glance...

PARTNERS: Operating partner Bahjat Shariff, left, and Senior Vice President Tom Howley of the Howley Bread Group, franchisee for Panera Bread in New England stores, at the Panera Bread in Cranston. / PBN PHOTO/MICHAEL SALERNO

Franchisee: Bahjat Shariff

Entrepreneurship 11/17/2017

Bahjat Shariff Operating partner, Howley Bread Group Panera Bread in New England Rhode Island, eastern Connecticut and southeastern Massachusetts – 28 cafés The Pitch: Your café, where...

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