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DEVELOPING SITUATION: About 7 acres of land in the I-195 Redevelopment District remain available for build-out. The 195 District Park on the west side of the Providence River, seen above, will remain open space – except for a 3,500-square-foot food and beverage pavilion under construction near the center of the park. 
PBN PHOTO/ARTISTIC IMAGES

CAUTION ZONE? As I-195 district projects proceed, economic factors have some...

Developer D+P Real Estate Inc. toiled for years on plans for a six-story, 240,000-square-foot, mixed-use building along Interstate 195 in Providence that would have...
MARSELLA DEVELOPMENT CORP. received approval on April 20 for plans to redevelop the lower level of Union Station into 30,000-square-foot food hall, restaurant and outdoor dining plaza. / RENDERING COURTESY OF MARSELLA DEVELOPMENT CORP.

In R.I., there’s an uncertainty over food halls

When Providence’s Capital Center Commission approved design plans for what a Providence developer called “Rhode Island’s first food hall” at the Union Station building,...

Food halls evolve with the times

Business marketers love to lay claim to being first, even when the evidence appears anecdotal at best. When a Providence developer’s design plans for “Rhode...
TAKEOUT: Red Stripe in Providence is a city neighborhood restaurant that doesn’t have a drive-thru, but it has converted its back door into something approximating one. General Manager Mike Marchezzo delivers an order to Bill Heindel, of Providence. / PBN PHOTO/MICHAEL SALERNO

Buildings with drive-thrus scarce on the market

The lap blankets, heat lamps and tent-like enclosures will only carry a restaurant so far in the winter. What restaurants really need are drive-thrus. Or...
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