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DEVELOPING SITUATION: About 7 acres of land in the I-195 Redevelopment District remain available for build-out. The 195 District Park on the west side of the Providence River, seen above, will remain open space – except for a 3,500-square-foot food and beverage pavilion under construction near the center of the park.  PBN PHOTO/ARTISTIC IMAGES

CAUTION ZONE? As I-195 district projects proceed, economic factors have some...

Cover Story 04/25/2025

Developer D+P Real Estate Inc. toiled for years on plans for a six-story, 240,000-square-foot, mixed-use building along Interstate 195 in Providence that would have...

MARSELLA DEVELOPMENT CORP. received approval on April 20 for plans to redevelop the lower level of Union Station into 30,000-square-foot food hall, restaurant and outdoor dining plaza. / RENDERING COURTESY OF MARSELLA DEVELOPMENT CORP.

In R.I., there’s an uncertainty over food halls

Food & Agriculture 04/29/2022

When Providence’s Capital Center Commission approved design plans for what a Providence developer called “Rhode Island’s first food hall” at the Union Station building,...

Food halls evolve with the times

Editorial and Op-Ed 04/29/2022

Business marketers love to lay claim to being first, even when the evidence appears anecdotal at best. When a Providence developer’s design plans for “Rhode...

TAKEOUT: Red Stripe in Providence is a city neighborhood restaurant that doesn’t have a drive-thru, but it has converted its back door into something approximating one. General Manager Mike Marchezzo delivers an order to Bill Heindel, of Providence. / PBN PHOTO/MICHAEL SALERNO

Buildings with drive-thrus scarce on the market

Coronavirus 10/23/2020

The lap blankets, heat lamps and tent-like enclosures will only carry a restaurant so far in the winter. What restaurants really need are drive-thrus. Or...

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