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Farm system for restaurants

Dining Out 05/12/2023

While most of the staffing issues endured by the restaurant and food service industry in Rhode Island have improved, there continue to be labor...

EAST PROVIDENCE CAREER & TECHNICAL CENTER'S team won the Food Service Management portion of the Seventh Annual Rhode Island ProStart High School Culinary & Management Competition. From left: Chef Ray McCue, Johnson & Wales University; Instructor Chef William Walker, East Providence Career & Technical Center; students Shelby Wilkerson, Sidney Robertson, Nayelle Vieira and Luana Rodrigues; Dale J. Venturini, president and CEO, Rhode Island Hospitality Association; and R.I. Speaker of the House Nicholas A. Mattiello. / COURTESY RHODE ISLAND HOSPITALITY EDUCATION FOUNDATION

RIHEF names winners of 7th Annual Rhode Island ProStart High School...

Hospitality & Tourism 02/16/2018

PROVIDENCE – The Rhode Island Hospitality Education Foundation in collaboration with ProStart announced the winners of the Seventh Annual Rhode Island ProStart High School Culinary...

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