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OFFERING ­ALTERNATIVES: Scott Kirmil, owner of the Diego’s restaurants in Rhode Island, displays the recyclable food containers his eateries use, a year before a ban on Styrofoam containers goes into effect. Opponents of the ban say small restaurants will have to bear additional costs. 
PBN PHOTO/DAVID HANSEN

Restaurants preparing for ban on Styrofoam containers

On one of his rare days off last summer, Scott ­Kirmil, owner of six Rhode Island eateries, with plans for a seventh, was sitting...
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