Tuesday, July 16, 2024

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Seekonk, North Attleboro TGI Fridays eateries closed

PROVIDENCE – A pair of local TGI Fridays restaurants abruptly closed Tuesday, according to multiple news outlets. TGI Fridays eateries in both Seekonk and North...
SHAKE SHACK will open it’s second location in Rhode Island on Aug. 8 at the Garden City Center in Cranston, WPRI-TV CBS 12 reported Tuesday. / COURTESY GARDEN CITY CENTER

R.I.’s second Shake Shack to open in Cranston on Aug. 8

PROVIDENCE – Shake Shack is officially poised to expand in Rhode Island. The international chain that offers made-to-order 100% all-natural Angus beef burgers, chicken sandwiches,...

Are Tax Savings Waiting on Your Doorstep?

Many restaurant and hotel property owners are often unaware of the opportunities for significant tax savings, and how to take advantage of them via...

Tipped workers still feeling the pain

Even prior to COVID-19, tipped workers suffered from the inadequacies of the U.S. social safety net and minimum-wage standards. The pandemic has exposed not only...
JOHN A. WILLIAMS has been named the new dean of the University of Massachusetts Dartmouth Charlton College of Business. / COURTESY UNIVERSITY OF MASSACHUSETTS DARTMOUTH

Williams named new dean of UMass Dartmouth’s business school

DARTMOUTH – John A. Williams is the new dean for the University of Massachusetts Dartmouth Charlton College of Business. UMass Dartmouth said Williams, the former...
CIRCUITOUS ROUTE: Geremie Callaghan worked in the music and cosmetics industries while living in New York City before returning to Rhode Island to open seafood restaurant Fluke in Newport with her husband, Jeff. / PBN FILE PHOTO/DAVE HANSEN

Winding road leads Fluke Newport co-owner back home to Newport

PBN BUSINESS WOMEN AWARDS 2020 ACHIEVEMENT HONOREE: Geremie Callaghan | Fluke Newport GEREMIE CALLAGHAN and her husband, Jeff, were on their third date, at LeBistro,...
WEEKEND WARRIORS: Knead Doughnuts co-owner Adam Lastrina, right, and Bryan Tsai, production supervisor, prepare doughnuts in March. While the bakery has three locations in Rhode Island, only one remains open, serving takeout orders on the weekends only. / PBN FILE PHOTO/MICHAEL SALERNO

Knead Doughnuts waiting for a time to rise again

After four years of business growth and expansion, Knead Doughnuts completed its move into a larger commercial kitchen in February. The new space, in a...
Bruce Newbury

Restaurants finding takeout, delivery have their frustrations

“Please tip for takeout.” That plea from a high school senior who has worked in food service for two years at a neighborhood restaurant sums...
FRESH HARVEST: Perry Raso, owner of Matunuck Oyster Bar in South Kingstown, pulls up oysters from his oyster farm located near the restaurant. / PBN PHOTO/MIKE SKORSKI

Thriving Matunuck Oyster Farm has fed offshoot businesses

Matunuck Oyster Farm LLC, a 7-acre plot in South Kingstown’s Potter Pond, is home to countless oysters that will eventually end up on a...
CIRCUITOUS ROUTE: Geremie Callaghan worked in the music and cosmetics industries while living in New York City before returning to Rhode Island to open seafood restaurant Fluke in Newport with her husband, Jeff. / PBN PHOTO/DAVE HANSEN

Winding career path led restaurateur home to Newport

Geremie Callaghan and her husband, Jeff, were on their third date, at LeBistro, on Bannister’s Wharf at Newport Harbor in 1993. The cozy restaurant proved...
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