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GIVE THE PEOPLE WHAT THEY WANT: Chef Benjamin Sukle combines a refined sense of the possibilities of food today with an appreciation for his customers’ tastes, and the combination has brought him national ­acclaim. / PBN PHOTO/RUPERT WHITELEY

R.I.’s restaurant scene makes strong and tasty connections

When was the last time you had an in-depth conversation with one of the nation’s up-and-coming chefs? Never, because whenever you see one, he...
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