Monday, November 28, 2022

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Tag: Rhode Island Hospitality Association

R.I. Hospitality Association’s Singleton named to R.I. Career and Technical Education...

CRANSTON – Heather R. Singleton, the Rhode Island Hospitality Association’s chief operating officer, has been appointed as a member of the R.I. Career and...

RIDOH organizes more monkeypox vaccination clinics

PROVIDENCE – The R.I. Department of Health is hosting a new series of monkeypox vaccination clinics throughout the month of October. The department will partner...
EVAN SMITH, CEO and president of Discover Newport. / PBN FILE PHOTO / ELIZABETH GRAHAM

R.I. hospitality industry uncertain about rebound of business travel in 2023

PROVIDENCE – Stakeholders in Rhode Island's hospitality sector say corporate travel to the region has largely been left out of this year's strong rebound...
BOB BURKE, back row at left, owner of Pot au Feu Restaurant in Providence, says that while local restaurants are back to being full after the COVID-19 pandemic impacted operations, the costs for restaurants to operate has risen due to inflation and supply chain problems. / COURTESY POT AU FEU

R.I. delegation urges SBA to provide financial assistance to still-struggling hospitality...

PROVIDENCE – The state’s congressional delegation is pushing the U.S. Small Business Administration to provide financial assistance to restaurants in both Rhode Island and...
GRAND OPENING: People gather at the newly opened Beech restaurant in Jamestown in June. Beech replaces the former Simpatico Jamestown restaurant on Narragansett Avenue, which was bought by restaurateur Kevin Gaudreau, renovated and reopened under the new name. 
COURTESY BEECH/KEITH MERLUZZO

New discoveries await on R.I. restaurant rows

When new restaurants open, it is usually the beginning of an exciting discovery for guests. For restaurateurs and chefs, it is often the culmination...

Despite consumer comfort, inflation reinforces pressure on hospitality industry

PROVIDENCE – As inflation hits its highest rates in decades, the hospitality industry is feeling the impacts of widespread financial strain despite consumers' increasing...

Hospitality industry tries to counter labor shortage

Michael Costantino struggled to fill two full-time cook positions in May for his restaurant Costantino’s Venda Bar & Ristorante on Providence’s Federal Hill. He...

Employers dig deeper for workers

Hiring woes continue to plague the state’s hospitality industry. That’s left many employers digging deeper into their own pockets to get through the height...

Newport’s rental ban tries to strike balance between tourism and residents

With a recent ban on short-term home rentals in residential neighborhoods, Newport has joined the wave of tourist destinations attempting to strike a balance...

Mask mandate is over; divide endures

The state may have ended its COVID-19 mask mandate, but now some consumers are making decisions on where to spend their money based on...
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