Tag: Rhode Island Hospitality Association
Raimondo forms task force to tackle plastic pollution
In three years, seven Rhode Island cities and towns have begun banning single-use plastic bags – the ones distributed by grocery stores that often...
Rhode Island culinary culture recognized near and far
Rhode Island continues to receive national and international accolades for our leading-edge culinary culture.
On Sept. 12, the Rhode Island Hospitality Association hosted the 15th...
In regulation, the small things add up fast
The pervasiveness of state-imposed regulations has been a topic of contention for years among the business community in Rhode Island.
“Manufacturing employers there are...
Women in the lead in hospitality
The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Pay-equity fight not over in R.I.
Women earn a median of $43,541 in Rhode Island, according to data from the National Partnership for Women & Families, which cited U.S. Census...
Anti-bias training widespread in R.I.
Even before Starbucks closed its doors May 29 for an afternoon of mandatory racial-diversity training for all employees, many small-business owners and human resources...
Not a recipe for failure
Recently, two East Greenwich restaurants on Main Street abruptly closed their doors.
The story is that in mid-May, The Grille on Main, a mainstay on...
Convention center eyes strong 2018
In February, hundreds of members of the Northeastern Retail Lumber Association poured into Providence to attend their annual industry expo at the R.I. Convention...
Surcharges could impact consumer food prices in R.I., regardless of tolls
It’s no secret that Rhode Islanders like to do business in person.
While in larger cities across the country the trend is for mega companies...
Farouk Rajab
Farouk Rajab has been named General Manager of the Providence Marriott Downtown. Previously he was the general manager of the Westin Minneapolis. Rajab is...