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To Savor: Wines that offer a great chill experience

I have had the pleasure of visiting vineyards in various countries, which has allowed me to taste many unique and interesting wines. While visiting...
Bruce Newbury

The tastes of Rhode Island

This time of year is unsurpassed for tasting the very best of what Rhode Island has to offer as the summer bounty rolls in. On...
Bruce Newbury

Uncorking a local favorite

Running neck and neck with the dining and food scene in Rhode Island is the winemaking art. There are several wineries within a short...
Bruce Newbury

Sakonnet Vineyards climbing back

The Sakonnet Vineyard spans 169 acres in Little Compton, with more than 30 acres dedicated to producing award-winning wines. Planted in 1975, it is...
Jessica Norris Granatiero

To Savor: Pizza pairings with local focus

The beginning of the year is marked by resolution, a time of regrouping. Often, we set goals, or intentions to change something about ourselves....
Bruce Newbury

Women in the lead in hospitality

The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
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Many restaurants give generously to charity

The National Restaurant Association recently surveyed its members about their participation in community activities. Responding restaurateurs were mostly owners of single, mid-priced restaurants –...
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