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OFFERING ­ALTERNATIVES: Scott Kirmil, owner of the Diego’s restaurants in Rhode Island, displays the recyclable food containers his eateries use, a year before a ban on Styrofoam containers goes into effect. Opponents of the ban say small restaurants will have to bear additional costs. 

Restaurants preparing for ban on Styrofoam containers

On one of his rare days off last summer, Scott ­Kirmil, owner of six Rhode Island eateries, with plans for a seventh, was sitting...
Bruce Newbury

Late-night dining in Newport

The “late-night bite” conjures up images of a night on the town, the top-off to an eventful or memorable evening. At least, that is...

Celtica building on Long Wharf in Newport sells for $1.1M

NEWPORT – The 2,250-square-foot Celtica pub building in Newport was sold recently for $1.1 million, according to the warranty deed, a public record documenting...
Bruce Newbury

In search of the next R.I. hot foodie spot

The recent honorees of Providence Business News’ 40 Under Forty awards program make a positive statement about our state and its promise. There are...
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