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OFFERING ­ALTERNATIVES: Scott Kirmil, owner of the Diego’s restaurants in Rhode Island, displays the recyclable food containers his eateries use, a year before a ban on Styrofoam containers goes into effect. Opponents of the ban say small restaurants will have to bear additional costs. 
PBN PHOTO/DAVID HANSEN

Restaurants preparing for ban on Styrofoam containers

On one of his rare days off last summer, Scott ­Kirmil, owner of six Rhode Island eateries, with plans for a seventh, was sitting...
Bruce Newbury

Late-night dining in Newport

The “late-night bite” conjures up images of a night on the town, the top-off to an eventful or memorable evening. At least, that is...

Celtica building on Long Wharf in Newport sells for $1.1M

NEWPORT – The 2,250-square-foot Celtica pub building in Newport was sold recently for $1.1 million, according to the warranty deed, a public record documenting...
Bruce Newbury

In search of the next R.I. hot foodie spot

The recent honorees of Providence Business News’ 40 Under Forty awards program make a positive statement about our state and its promise. There are...
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