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TEST RUN: Jorge Reyes of Providence displays pastries called pastelitos at the Culinary Hub of Providence – CHOP – a workforce training restaurant that’s due to open this spring in the Providence Public Library. Reyes is in the early stages of culinary ­training.

Building restaurant in Providence library is far from by the book

These days, it’s not so silent in the Providence Public Library. And PPL isn’t unique in that regard – while libraries haven’t completely abandoned quiet...
APPEALING SPOT: Plant City in Providence has been hailed as the world’s first plant-based food hall. It features two sit-down restaurants, a market, coffee bar and a build-your-own-bowl station. Owner Kimberley Anderson said the food hall served 200,000 people in its first five months of operation. / PBN PHOTO/MIKE SKORSKI

R.I. restaurant industry experiencing a plant-based boom

On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...

Providence’s neighborhoods in the spotlight with new online guides

On a sunny, June afternoon, two women stop to greet one another – one entering, one exiting Seven Stars Bakery on Hope Street, on...
EXTERIOR WORK: Kyla Coburn, owner of Kyla Coburn Designs, purchased this building at 222 High St. in Pawtucket, a former Universalist church. Coburn recently received a $30,000 grant from the city to help improve the exterior. / PBN PHOTO/MICHAEL SALERNO

A moveable design feast

Kyla Coburn Designs LLC was founded in 2006 by its namesake, a Rhode Island School of Design graduate, and has evolved in recent years....
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