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Jessica Norris Granatiero

To Savor: From the vines near Verona

I recently returned from a trip to Verona, in the north central region of Italy. I spent five days there for the most prominent...

To Savor: The splendid sangiovese

Working in the wine business has given me the ability to travel abroad to Italy. Long, winding roads flanked by a sea of vineyards...

To Savor: A match for Easter meals

The Easter holiday is always a popular one for pairing wines with food. There are different cultures that incorporate an abundance of dishes that...

To Savor: Expand your wine horizon

I just returned home from a trip to Piedmont, Italy, a northern region that borders France and Switzerland. Piedmont is also renowned for its red...

To Savor: Sipping resolutions for the new year

Resolutions. New habits. Changes. These words reflect what often happens with many of us in January. Out with the old and in with the...
Jessica Norris Granatiero

To Savor: Wines that serve make good ‘winter warmer’ gifts

This time of year is often when we gravitate to special wines and what I refer to as “winter warmers.” These are hearty, full-bodied...
Jessica Norris Granatiero

To Savor: Daunting Thanksgiving task made easier

Clients, friends and family often ask me for wine pairings for their Thanksgiving table. They want the right wine selections to match their cuisine. Thanksgiving...

To Savor: Change of wine seasons

A few weeks ago, the weather started to change to crisp and cool, and I immediately gravitated toward cooking hearty foods and naturally pairing...
Jessica Norris Granatiero

To Savor: Some wines from afar

I recently returned from a 10-day trip to Turkey. I visited the European and Asian sides of Turkey, reveling in the delectable local cuisine...

To Savor: Light wines for long days

This time of year, when the days are longer and hotter, we use the grill often to cook meats and lighter seafood dishes, including...
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