Friday, February 14, 2025

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Jessica Norris Granatiero

To Savor: Enjoying Sicily’s exports

I recently returned from an excursion to Italy. Last month, I made my first visit to the island of Sicily – a highly visited...
Jessica Norris Granatiero

To Savor: Tips for trying dry in January

The start of the new year often brings about new resolutions for the coming months and year – eating better, exercising and reading more,...

To Savor: Ready for the holidays?

The holiday season is a time when we often give and receive new wines. I have fun selecting wines for the holiday season’s many...

To Savor: The hidden gem of Puglia

Southern Italy is full of sunshine, miles of coastline and a plethora of red grapes, including a hidden gem: primitivo. This grape grows well...

To Savor: A seasonal transition

I love this time of year. The days are still full of warmth, and the nights develop a slight chill. It’s when I return...

To Savor: The rise of orange wine

Orange wine is all the rage right now, and it has many different descriptors. It is growing like rosè wine did about 10 years...
Jessica Norris Granatiero

To Savor: Upstate N.Y.’s hidden gems

I have had the privilege of traveling to many wine regions throughout the world, and one that I recall fondly is upstate New York,...
Jessica Norris Granatiero

To Savor: The making of a good rosé

I recently had a conversation with a client about rosé wines. She said she is often confused about rosés – the lightish red, salmon...
Jessica Norris Granatiero

To Savor: From the vines near Verona

I recently returned from a trip to Verona, in the north central region of Italy. I spent five days there for the most prominent...

To Savor: The splendid sangiovese

Working in the wine business has given me the ability to travel abroad to Italy. Long, winding roads flanked by a sea of vineyards...
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