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MURPHY'S DELI & BAR was at maximum capacity around noon Thursday right as when the Providence College men's basketball team tipped off. / PBN PHOTO/JAMES BESSETTE

‘March Madness,’ events could help springboard local bars past COVID-19

PROVIDENCE – At around 11:30 a.m. Thursday, drinks and food inside Murphy’s Deli & Bar were widely available, but not seats. Patrons packed the Irish...
RICK SIMONE, founder of the Ocean State Coalition and executive director of the Federal Hill Commerce Association, said some restaurants saw a 45% increase in reservations after the state on Feb. 9 announced that it would lift its statewide mask mandate on Feb. 11. / PBN FILE PHOTO/MICHAEL SALERNO

With mask mandate lifted, business advocates say consumer confidence has returned

PROVIDENCE – It did not take too long for small businesses to see consumer confidence return after Rhode Island’s statewide mask mandate for businesses...

R.I.’s ban on happy hours questioned

After nearly three decades devoid of after-work drink specials, a push to legalize happy hour in Rhode Island is brewing again. Rep. Karen Alzate, D-Pawtucket,...

Seasonal Trinity Beer Garden to open soon downtown

PROVIDENCE – Trinity Brewhouse is expected to open its summer Trinity Beer Garden in late May, providing a variety of craft beers, wine and...
LUNCH PICKUP: Dweight Davidson, left, of Ashland, Mass., gets his lunch every day at Ocean State Sandwich on Westminster Street in Providence. Owner Eric Handwerger hands it to him in a plastic bag. Soon, Handwerger will have to eliminate his use of plastic bags, as Mayor Jorge O. Elorza has signed an ordinance approved by the City Council banning single-use plastic bags at retail locations in the city.
 / PBN PHOTO/MICHAEL SALERNO

Providence latest to ban plastic bags

Ocean State Sandwich Co., a downtown Providence restaurant, uses the ubiquitous, pale white, single-use plastic bags for most takeout customers. But owner Eric Handwerger and...
SHOWCASING VEGGIES: Local 121 buys all its food from local farms and vendors, so it's fresh as can be. /

Restaurant keeps it local with all its food supplies

If Local 121 were “just any other restaurant,” said Tree Callanan, “I wouldn’t have become involved.” But Local 121, which opened last month in...
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