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Bruce Newbury

Fast start for food and wine events

Whoever said things slow down after the holidays must spend a lot of time at home. This still-new year is showing no signs of...
KYLE KETCHUM, right, The Spiced Pear's executive chef, gives Mike Salwen and Carol Kiesow cooking lessons at The Chanler at Cliff Walk in Newport. /

R.I. chefs share secrets, connect with diners

Television chefs make cooking look so simple. Who among us who watches the Food Network or Frank Terranova hasn’t been inspired to take spatula...
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