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Bruce Newbury

Dining Out: Making it in the West End

With the recent visit of the joyous Scottish soccer fans to Rhode Island, it seemed like everyone wanted to make a connection with the...
GOT ­SOMETHING COOKING: 
Lisa Raiola, founder and president of Hope & Main, stands among some of the kitchen equipment that will be put to use at the yet-to-be-completed new food business incubator, West End Kitchens, in Providence. It is set to open around June. 
PBN PHOTO/TRACY JENKINS

Demand only heating up for kitchen facilities

Often noted as “the smallest town in the smallest county in the smallest state,” Warren boasts the highest number of food processing licenses in...
Bruce Newbury

Hope & Main breaks ground on West End Kitchens location

For over a decade, more than 575 independent food makers in Rhode Island have launched and grown into successful businesses with the help of...
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