Sunday, October 13, 2024

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Bruce Newbury

Enlisting for wine knowledge at boot camp

A new year is a great opportunity to gain new knowledge. The idea of a clean slate can be very appealing. Just as appealing...

To Savor: Sipping resolutions for the new year

Resolutions. New habits. Changes. These words reflect what often happens with many of us in January. Out with the old and in with the...
Jessica Norris Granatiero

To Savor: Wines that serve make good ‘winter warmer’ gifts

This time of year is often when we gravitate to special wines and what I refer to as “winter warmers.” These are hearty, full-bodied...
Jessica Norris Granatiero

To Savor: Daunting Thanksgiving task made easier

Clients, friends and family often ask me for wine pairings for their Thanksgiving table. They want the right wine selections to match their cuisine. Thanksgiving...

To Savor: Change of wine seasons

A few weeks ago, the weather started to change to crisp and cool, and I immediately gravitated toward cooking hearty foods and naturally pairing...
Bruce Newbury

Newport Mansions Wine & Food Festival exceeds expectations

A chef collaboration hosted by four-time James Beard Award winner Andrew Zimmern was a standout at the recent Newport Mansions Wine & Food Festival...
Jessica Norris Granatiero

To Savor: Some wines from afar

I recently returned from a 10-day trip to Turkey. I visited the European and Asian sides of Turkey, reveling in the delectable local cuisine...

Fed’s preferred inflation gauge shows a modest rise in latest sign...

WASHINGTON (AP) – An inflation gauge closely tracked by the Federal Reserve remained low last month, adding to signs of cooling price increases and...

To Savor: Light wines for long days

This time of year, when the days are longer and hotter, we use the grill often to cook meats and lighter seafood dishes, including...
Jessica Norris Granatiero

To Savor: Bubbles for summer sipping

This time of year is always a great one to enjoy sparkling wines. These bubbly wines are great for backyard gatherings and summer cuisine...
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