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LUNCH BREAK: Wright’s Dairy Farm considers its 200 cows employees of the company. Some of the cows enjoy some feed in a barn on the 400-acre farm, which has been operating for more than a century. 

Meet the Makers: Land of milk and ice cream

(Editor’s note: This is the 18th installment in a monthly series highlighting some of the region’s unsung manufacturers that make products essential to the...
Bruce Newbury

Dining Out: The familiar is making a return

It is difficult to avoid prefacing stories about restaurant openings and reopenings or the return of festivals that includes food or drink or a...

SBA: $106M in federal grants allocated to 442 R.I. restaurants

PROVIDENCE – Nearly $106 million in federal Restaurant Revitalization Funds went to Rhode Island restaurants and bars, according to U.S. Small Business Administration data...
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