Zero-waste food truck perseveres in pandemic with farm-fresh menu

Kelly Walsh is a serial entrepreneur. After several stints owning cafes on Block Island, the longtime New Shoreham resident set out to create another business. One year and countless license applications and business plans later, Farmstead Refreshments opened the doors of its zero-waste, locally sourced food truck at the 1661 Farms & Gardens on Block…

Subscriber Only

Subscribe with Providence Business News to keep reading.

Get unlimited access now for $1 for 4 weeks

Subscribe now for $1
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -