Home Economy Economic Activity Eateries look for recipe to solve staff shortage

Eateries look for recipe to solve staff shortage

HUNGRY FOR HELP: Anthony Tarro, co-owner of Siena restaurant, says the business has struggled to find workers recently. In the background, sous chef Michael Lynch assists Tarro in the kitchen of Siena’s East Greenwich location. / PBN PHOTO/ELIZABETH GRAHAM
HUNGRY FOR HELP: Anthony Tarro, co-owner of Siena restaurant, says the business has struggled to find workers recently. In the background, sous chef Michael Lynch assists Tarro in the kitchen of Siena’s East Greenwich location. / PBN PHOTO/ELIZABETH GRAHAM

While many iconic restaurants on Providence’s Federal Hill are starting to see a revival, the lights at Siena on Atwells Avenue remain off, tables empty and the doors locked. The restaurant first closed in March 2020 due to state orders. Continued restrictions seemed too burdensome to justify reopening the restaurant later on. It does little

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