
The restaurant industry is known to be an unforgiving place to start a business, but for Edy Cruz, the benefits were worth the risk. Cruz recently opened El Anafe Restaurant on Manton Avenue in Providence, an eatery with a menu full of food from his native Dominican Republic. “I get to be independent and find
Already a Subscriber? Log in
To Continue Reading This Article
Become a Providence Business News subscriber and get immediate access to all of our premier content and much more.Learn More and Become a Subscriber


