Home Economy Entrepreneurship Sandwich shop stacking up success in Providence

Sandwich shop stacking up success in Providence

MOVING UP: Success can be hard to come by when running a deli, but five years since opening, Ocean State Sandwich Co. CEO Eric Handwerger, above, has moved his restaurant from Johnston to a larger facility in downtown Providence. / COURTESY OCEAN STATE SANDWICH CO./JIM NELLIS
MOVING UP: Success can be hard to come by when running a deli, but five years since opening, Ocean State Sandwich Co. CEO Eric Handwerger, above, has moved his restaurant from Johnston to a larger facility in downtown Providence. / COURTESY OCEAN STATE SANDWICH CO./JIM NELLIS

Bruce Newbury The independent sandwich shop or deli is a hardy specimen among the flourishing restaurants locally, as well as across the country. Iconic delis such as the Carnegie and the Stage Deli in New York City have closed their doors. Closer to home, the fondly remembered Miller’s, Christopher’s and Rascal

Already a Subscriber? Log in

To Continue Reading This Article

Become a Providence Business News subscriber and get immediate access to all of our premier content and much more.

Learn More and Become a Subscriber

NO COMMENTS

Exit mobile version