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Al fresco means survival for restaurants on Federal Hill

ITALIAN FLAVOR: Restaurants along the normally heavily trafficked Atwells Avenue in Providence have reported about 90% of their capacity booked in advance during the recently launched “Al Fresco On The Hill” dining initiative. / COURTESY FEDERAL HILL COMMERCE ASSOCIATION
ITALIAN FLAVOR: Restaurants along the normally heavily trafficked Atwells Avenue in Providence have reported about 90% of their capacity booked in advance during the recently launched “Al Fresco On The Hill” dining initiative. / COURTESY FEDERAL HILL COMMERCE ASSOCIATION

Rick Simone doesn’t mince words when it comes to the success of closing part of Atwells ­Avenue in Providence on Friday and Saturday nights to allow for outdoor dining at the many restaurants on Federal Hill. “If we hadn’t done this, we have no doubt restaurants on the Hill would not have made it through

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