Home Subscriber Only Dining Out Buffets are back on the menu

Buffets are back on the menu

FAMILY AFFAIR: The Persson family, owners of The Nordic Lodge in Charlestown, attend the New England Food Show at the Boston Convention and Visitors Center during the first weekend of April. From left: Pelle Persson, Steve Persson, Cole Persson, Brent Log and Shane Libert. / COURTESY BEN NEWBURY
FAMILY AFFAIR: The Persson family, owners of The Nordic Lodge in Charlestown, attend the New England Food Show at the Boston Convention and Visitors Center during the first weekend of April. From left: Pelle Persson, Steve Persson, Cole Persson, Brent Log and Shane Libert. / COURTESY BEN NEWBURY

One of the most often asked questions received in the last few months from those on the diner side of the table is when buffets and salad bars might be coming back. When the pandemic hit, one of the early edicts was that any type of congregated, high-touch activity was to be shut down. Along

Already a Subscriber? Log in

To Continue Reading This Article

Become a Providence Business News subscriber and get immediate access to all of our premier content and much more.

Learn More and Become a Subscriber

NO COMMENTS

Exit mobile version