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Bruce Newbury

New chefs, menu offerings at Castle Hill Inn

Newporters debate about “the season” during this time of the year. Even lifelong residents reluctantly admit the busy period of the year no longer...
Bruce Newbury

Prix fixe menus last beyond restaurant week

When Restaurant Week first started in 1992 in New York City, the idea quite simply was hospitality and goodwill. It is part of industry lore...
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