Narragansett Creamery receives awards at American Cheese Society competition

PROVIDENCE — Narragansett Creamery’s Crescendo Stracchino di Crescenza – a fresh, unripe cheese – was awarded a first-place ribbon at the American Cheese Society’s 2015 judging and competition on July 31 at the R.I. Convention Center. Crescendo won in the category of “Fresh Unripened Cow’s Milk Cheese.” The American Cheese Society received 1,779 total entries…
To read the full story, Subscribe or
Subscribe to PBN
- Advertisement -