Natalie Myers
Great experience key to local restaurants’ success
As vibrant as the local restaurant scene is, chef owners of Rhode Island independent restaurants are keeping an eye on national players threatening to...
Psychology for healthier workers
Harry Sobel and Michael Raciti found it easy to transition from being academic psychologists at Brown University to entrepreneurs with their own employee assistance...
R.I. to host Ironman 70.3 qualifying race
PROVIDENCE – Though summer seems far away, Rhode Island has a new event to look forward to: a new athletic competition that includes a...
‘Stars’ tell of success in industry
Bob Crowley, vice president of operations for Chelo’s Hometown Bar & Grille, started his career washing pots and pans at a small Italian restaurant.
“I...
Promet leads fight to keep industry<br> on the Providence waterfront
During the past five years, David and Joel Cohen have doubled Promet Marine Services’ sales and work force. They have re-invented the family...
Mollis, EDC team up to ease burdens of bureaucracy
It’s no secret that entrepreneurs can face a fair number of complications when they try to open a business in Rhode Island. For instance,...
Modern ‘Moby Dick’ aims to spur fresh discussions
Encouraging 10,000 people to read or re-read Herman Melville’s 19th-century classic, “Moby Dick,” might seem like an overwhelming task. But when you are using...
Creativity, a strong story seen as key to financing
It doesn’t matter what you are financing. It could be a product you invented, a startup biotechnology venture or a play you wrote and...
Foliage brings tourists for all R.I. attractions
Rhode Island’s fall foliage creates a great backdrop for locals who want to experience nature’s colorful palette through various activities, but it also attracts...
A bounty of Italian fabric to inspire RISD students
If the Italian Trade Commission’s goal is to promote trade between Italy and other countries, what better way to do so than to expose...
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