Sunday, October 17, 2021

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NEW PRODUCTS: Todd Blount, president of Blount Fine Foods, and his team originally made recipes as instructed by customers and partners, but over the last five years the company has developed a deep innovation process resulting in new products. From left: Sashaira Ramirez, production supervisor; Blount; and senior directors of culinary development Jeff Wirtz and Quinn Corbett. / PBN PHOTO/RUPERT WHITELEY

Deep innovation, souped-up products keep Blount successful

Blount Fine Foods started as an oyster-packing company in 1880. By the 1950s, Blount Seafood was one of the largest suppliers to Campbell Soup...

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