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TEST RUN: Jorge Reyes of Providence displays pastries called pastelitos at the Culinary Hub of Providence – CHOP – a workforce training restaurant that’s due to open this spring in the Providence Public Library. Reyes is in the early stages of culinary ­training.
PBN PHOTO/­MICHAEL SALERNO

Building restaurant in Providence library is far from by the book

These days, it’s not so silent in the Providence Public Library. And PPL isn’t unique in that regard – while libraries haven’t completely abandoned quiet...
Bruce Newbury

June launches busy food festival season in R.I.

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
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