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Chili and culinary training  

Dining Out 02/14/2025

The Newport Winter Festival Chili Cook-Off has been a crowd-pleaser for decades. The friendly competition decided by attendees pits professional chefs against some who...

TEST RUN: Jorge Reyes of Providence displays pastries called pastelitos at the Culinary Hub of Providence – CHOP – a workforce training restaurant that’s due to open this spring in the Providence Public Library. Reyes is in the early stages of culinary training. PBN PHOTO/MICHAEL SALERNO

Building restaurant in Providence library is far from by the book

Focus 03/01/2024

These days, it’s not so silent in the Providence Public Library. And PPL isn’t unique in that regard – while libraries haven’t completely abandoned quiet...

June launches busy food festival season in R.I.

Dining Out 06/22/2018

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...

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