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Jonathan Cambra / COURTESY ROGER WILLIAMS UNIVERSITY

FAR FROM FROZEN PIZZA: RWU training next-gen culinary leaders

Digital Special Editions 10/10/2025

Chef Jonathan Cambra oversees the creation of approximately 25,000 meals per week when school is in session at Roger Williams University. It’s a daunting...

RWU’s stealthy nutrition

Dining Out 09/14/2018

Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...

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