Tag: Karsten Hart
From food truck to table
A number of food truck operators have established a presence in Rhode Island, some even turning their trucks into stationary restaurants. The business model...
Dining out: They’ve got people talking
What makes the dining-out experience difficult to define are the parts that at the same time make it so appealing. We discovered this to...
NRG on cutting edge of food innovation
In 2020 it was called “pivoting.” In 2021, it’s called “innovation.”
The first innovation in the food world this year is being undertaken by Newport...
Newport Restaurant Group appears to have recipe for success
Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...
Perfect storm leads to lobster price hike
The price and availability of lobster, particularly lobster meat, is causing consternation among diners and restaurateurs nationwide.
A combination of severe winter weather in March...
National student chef competition in Providence this weekend
PROVIDENCE - The city returns to the national culinary spotlight this weekend as a prestigious nationwide chef and restaurateur competition holds its finals at...
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