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How the battle for a Barrington oyster farm upended the public...

Six years, countless meetings and one court battle later, Barrington resident Ed Troiano has finally secured the approval needed to open a half-acre oyster...

CRMC narrowly approves scaled-down version of Matunuck aquaculture farm

A half-decadelong dispute over an oyster and scallop farm in a South Kingstown pond was put to bed Tuesday, with coastal regulators narrowly approving...

New $2.45M oyster hatchery, research center breaks ground in South Kingstown

SOUTH KINGSTOWN - On a spit of land adjacent to the Matunuck Marina, a construction crew broke ground Tuesday for a new $2.45 million...

Coastal regulators again delay decision on controversial South Kingstown oyster farm

SOUTH KINGSTOWN – A five-year battle over a new oyster and scallop farm in a local saltwater pond isn’t over, with coastal regulators opting to...

CRMC subcommittee recommends denial of proposed South Kingstown oyster farm expansion

SOUTH KINGSTOWN – A drawn-out fight between South Kingstown residents and a prominent business owner seeking to expand his oyster farm may be nearing...

Stepping Up: Frontline Foods RI looks to help restaurants, feed health...

PROVIDENCE – Restaurant owner Perry Raso was already donating thousands of free meals through his restaurant Matunuck Oyster Bar in South Kingstown. His most recent delivery, though,...
FRESH HARVEST: Perry Raso, owner of Matunuck Oyster Bar in South Kingstown, pulls up oysters from his oyster farm located near the restaurant. / PBN PHOTO/MIKE SKORSKI

Thriving Matunuck Oyster Farm has fed offshoot businesses

Matunuck Oyster Farm LLC, a 7-acre plot in South Kingstown’s Potter Pond, is home to countless oysters that will eventually end up on a...
THE PROP: Perry Raso stands with a cage that his business grows oysters in.

Perry Raso, 38 Owner — Matunuck Oyster Farm, Matunuck Oyster...

Did you select your profession or did it select you? I didn’t harvest and grow shellfish because it was something I loved to do. I...
Bruce Newbury

R.I. first with farm-to-table concept

In Chicago, the night before the James Beard Foundation Awards on May 1, celebrity chef Rick Bayless threw a party at an art museum...
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