Thursday, October 10, 2024

TOPICS

Hospitality & Tourism

ABOUT 300 PEOPLE attended Providence Business News' 2024 Fastest Growing & Innovative Companies awards program on Wednesday at the Crowne Plaza Providence-Warwick in Warwick. / PBN PHOTO/MIKE SKORSKI

Novel ideas, revenue growth celebrated at PBN’s Fastest Growing & Innovative...

WARWICK – A public relations and communications firm, an employment placement firm, a meal delivery company, and a sports marketing and branded merchandise firm...

T.F. Green passenger levels continue upward trajectory

WARWICK – In April of this year, the number of passengers flying at Rhode Island T.F. Green International Airport was 11% higher than in...

Officials break ground on 195 District Park Pavilion

PROVIDENCE – City officials on Tuesday held a groundbreaking ceremony marking the start of construction on the 195 District Park Pavilion situated along the...

4 Newport hotels earn MICHELIN Guide’s Key awards

NEWPORT – Four hotels in the city were awarded prestigious Key awards from The MICHELIN Guide’s second U.S. hotel rankings.  Both the Castle Inn and...

SEC filing of the week: Bally’s amends merger agreement with introduction...

PROVIDENCE – Bally's Corp. has amended its merger agreement with hedge fund Standard L.P. to include provisions for a new class of stock.  In an...

Does Providence Mayor Brett P. Smiley have the right approach to...

This year’s PVDFest was widely cheered by vendors and revelers alike, a year after Providence Mayor Brett P. Smiley’s administration faced a torrent of...
PASSION FOR PLANNING: Pearl “Delsie” Farquharson, owner of Designed by Delsie LLC, found her calling in events planning after shifting the focus of her business, which she launched as a catering company, when she realized her true passion wasn’t in cooking.
COURTESY DESIGNED BY DELSIE LLC/SACHIA MATTHEWS PHOTOGRAPHY

Everybody’s Business: She’s found her place in hospitality

(Editor’s note: This is the 48th installment in a monthly series speaking with minority business owners and leaders. Each will be asked their views...

To Savor: A seasonal transition

I love this time of year. The days are still full of warmth, and the nights develop a slight chill. It’s when I return...

Five Questions With: Jennifer Galipeau

Jennifer Galipeau is the dean of Johnson & Wales University’s College of Hospitality Management. Galipeau spoke with Providence Business News about the current state...
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