Delivery service caters to gourmets

2019 PBN Fastest Growing Companies: $250,000 to $5M
3. Feast & Fettle Inc.

CEO (or equivalent): Carlos Ventura
2018 Revenue: $442,071
2016 Revenue: $98,157
Revenue growth: 350.4%

SINCE FOUNDING gourmet-food-delivery service Feast & Fettle Inc. three years ago, executive chef Maggie Mulvena and her team have been driven by two goals: to prove that meal delivery can be profitable and to be the very best there is in the industry.

After experiencing rapid growth in its first two years fueled primarily via word of mouth, the company is expecting revenue to double this year over last and has surpassed the $1 million mark in cumulative earnings.

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In addition to building out a commercial kitchen in East Providence and unveiling a new website, Feast & Fettle purchased refrigerated delivery vans needed for an expansion into Massachusetts.

“We go above and beyond for our members and really try to push the limits on what a meal-delivery service can be,” said CEO Carlos Ventura. “We ensure that every single member in a household is catered to. Most importantly, we care deeply about our members and put the utmost care in every dish we prepare. We understand that dinner time is a very personal experience and building trust in our members’ household is key.”

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