Local food products, talent can spawn national industry

FOOD FOR THOUGHT: Daniele Inc. co-owner Davide Dukcevich said “incubator kitchens” could allow innovative food ideas to flourish in Rhode Island. / COURTESY DAVIDE DUKCEVICH
FOOD FOR THOUGHT: Daniele Inc. co-owner Davide Dukcevich said “incubator kitchens” could allow innovative food ideas to flourish in Rhode Island. / COURTESY DAVIDE DUKCEVICH
As a young man, Davide Dukcevich wasn’t interested in making cured and processed pork products as his father and grandfather had and followed his own path into business journalism. But after years profiling companies, Dukcevich decided he could have a greater impact helping run one himself. After returning to Daniele Inc. in Burrillville, Dukcevich realized…

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