Staying true to its roots, Feast & Fettle reports profitability, expanded operations

FEAST & FETTLE CEO Carlos Ventura, left, with co-founder Nicole Oliveira. / COURTESY FEAST & FETTLE/STACEY DOYLE

EAST PROVIDENCE – When Feast & Fettle launched in 2016, Carlos Ventura recalls personally making meal deliveries to the business’ 50 customers amid other co-founding duties. Much has changed since that time: The meal delivery service has expanded throughout New England, and began serving parts of New York and New Jersey earlier this year. And

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