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CREATIVE CONFECTIONS: Aura Fajardo Quintero, owner of Aura’s Chocolate Bar in Cranston, says inspiration for a new product can strike her at any moment, which has led to bestselling products using Venezuelan chocolate and locally sourced ingredients such as bee pollen, honey, or whiskey.
PBN PHOTO/RUPERT WHITELEY

Chocolatier’s recipe uses ingredients from her two homes, Venezuela and R.I.

Aura Fajardo Quintero did not plan to become a chocolatier. Originally from Caracas, Venezuela, Fajardo was a graphic designer before moving to Rhode Island and...

Aura’s Chocolate Bar lands $8K Sam Adams grant

CRANSTON – Fifteen years ago, Aura Fajardo Quintero, a graphic designer, never imagined herself working with chocolate. Now, Fajardo Quintero owns a growing chocolate...
NECESSARY STEPS: On the building’s exterior, new stairs and a new entrance leading into the building were constructed in an alley in between the triangular building and the rotunda that was once fenced off. / PBN PHOTO/MICHAEL SALERNO

Former Atlantic Mills building in Providence converted into new office space

Building owner: Eric Army Building tenants: Studio MEJA Architects, Gravelly Hill Design Group, Aura’s Chocolate Bar Architect and interior designer: Studio MEJA Architects Developer/general contractor: Wide Plank...
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