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FRESH INGREDIENTS: Master chef Rosa Munoz, of Savory Fare, prepares a home-cooked meal in the commercial kitchen at food incubator Hope & Main in Warren. / PBN PHOTO/MICHAEL SALERNO

R.I. considers relaxing law on homemade food

Focus 02/18/2022

A home-based bakery seemed to make perfect sense to Portsmouth resident Kara Donovan. Friends and family had already asked to buy her creations, and...

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DONALD MCCORMACK, senior consultant to McLaughlin Research Corp., has been elected chairperson of the Undersea Technology Innovation Consortium board of directors. / COURTESY UNDERSEA TECHNOLOGY INNOVATION CONSORTIUM

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