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DRAWING A CROWD: James Davids, co-owner and vintner at Anchor & Hope Wine in East Providence, is aiming to expand the business using an investment-based crowdfunding. The company is looking to open a tasting room. 
PBN PHOTO/­MICHAEL SALERNO

For small business, a new way of getting funding from a...

As small-business owners, Marissa Stashenko and James Davids of Anchor & Hope Wine and Enotap LLC faced the lofty task of converting their property...
STREET EATS: “Al Fresco on the Hill” outdoor dining will return to Federal Hill in Providence this summer in conjunction with new city policies waiving event and parking fees. / COURTESY FEDERAL HILL COMMERCE ASSOCIATION

Plenty of policy questions on dining in public spaces

The concept of reopening is a three-legged stool that must have a sturdy foundation on all sides lest it collapse. “Reopening” is a more-apt term...
DISHING IT OUT: Ciro’s Tavern in Woonsocket has participated in The Poutine Indulgence tasting competition in the past. Noah Peloquin, left, and Gina Savini, Ciro Tavern owner, work at the serving station during the 2018 competition at the Museum of Work and Culture in Woonsocket. / COURTESY JUDITH POTTER

Dining Out: Venturing into poutine

Could one of the unexpected benefits of this past year we have all endured be that our palates are ready for adventure? It would...
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