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DANIELE HAS 600,000 legs of prosciutto dry-curing in its Burrillville production facilities. / COURTESY DANIELE

Daniele purchased by Chicago PE firm

Food & Agriculture 09/19/2019

CHICAGO – Entrepreneurial Equity Partners has purchased Daniele International, the Burrillville-based maker of charcuterie known for its prosciutto. The company was founded in 1945...

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