Chi Kitchen Kimchi - Providence Business News

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TAKING STOCK: Minnie Luong, co-founder and co-owner of Chi Foods LLC, at the company’s facility in Pawtucket. She says she didn’t seek a bank loan when starting her kimchi business because she knew small businesses are viewed as risky by lenders, especially minority- and women-owned businesses.  PBN PHOTO/RUPERT WHITELEY

In fermented veggies, a family heritage preserved

Entrepreneurship 12/08/2023

(Editor’s note: This is the 40th installment in a monthly series speaking with minority business owners and leaders. Each will be asked their views...

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