In fermented veggies, a family heritage preserved

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TAKING STOCK: Minnie Luong, co-founder and co-owner of Chi Foods LLC, at the company’s facility in Pawtucket. She says she didn’t seek a bank loan when starting her kimchi business because she knew small businesses are viewed as risky by lenders, especially minority- and women-owned businesses. 
PBN PHOTO/RUPERT WHITELEY
TAKING STOCK: Minnie Luong, co-founder and co-owner of Chi Foods LLC, at the company’s facility in Pawtucket. She says she didn’t seek a bank loan when starting her kimchi business because she knew small businesses are viewed as risky by lenders, especially minority- and women-owned businesses. 
PBN PHOTO/RUPERT WHITELEY

(Editor’s note: This is the 40th installment in a monthly series speaking with minority business owners and leaders. Each will be asked their views on minority-business conditions in the state and for ways to improve those businesses’ chances for success.) By the time she was 4, Minnie Luong had logged more travel miles than some

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