Durk’s Bar-b-q - Providence Business News

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Plenty of policy questions on dining in public spaces

Coronavirus 04/30/2021

The concept of reopening is a three-legged stool that must have a sturdy foundation on all sides lest it collapse. “Reopening” is a more-apt term...

DISHING IT OUT: Ciro’s Tavern in Woonsocket has participated in The Poutine Indulgence tasting competition in the past. Noah Peloquin, left, and Gina Savini, Ciro Tavern owner, work at the serving station during the 2018 competition at the Museum of Work and Culture in Woonsocket. / COURTESY JUDITH POTTER

Dining Out: Venturing into poutine

Dining Out 04/02/2021

Could one of the unexpected benefits of this past year we have all endured be that our palates are ready for adventure? It would...

Five Questions With: Steve Durkee

Real Estate 10/09/2020

Steve Durkee, a founder of the Providence architecture firm now known as DBVW Architects, and since 2010 the director of development at Cornish Associates,...

SLOW-COOKED: Sous-chef Nate Brothers cuts a freshly smoked brisket for customers at Durk’s Bar-B-Q, a new restaurant serving slow-cooked meat, such as brisket and pork belly, in Providence. / PBN PHOTO/ MICHAEL SALERNO

Locally sourced food drives demand for healthy menu items at R.I....

Hospitality & Tourism 08/11/2017

Restaurant goers are becoming ever-more picky when it comes to healthy food, and the trend is having a disparate impact on menus in the...

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ADVOCATES for bus riders will be keeping close tabs on the person the R.I. Public Transit Authority hires to lead the agency now that Scott Avedisian has resigned. / PBN FILE PHOTO/ MICHAEL SALERNO

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